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Elderberry & Nettle Oxymel

€22.00

Only 1 remaining

Elderberry & Nettle Oxymel
Sambucus Nigra & Urtica Doica

Elderberry & Nettle, Baies de Sureau & Ortie, Holunderbeeren & Brennessel

This oxymel supports our bodies mineralization due to high contain iron and other trace elements.
This oxymel supports our bodies natural immune functions due to high contain of vitamins and anti-oxidant.
They support our immune system natural ability to combat inflammatory issues.

How to use:
Shake well your bottle before use. This vinegar can be used in the kitchen for dressings and other culinary preparations. It can be taken by the spoon full in warm water as a morning tonic, and throughout the day if wished.

Ingredients:
Freshly harvested Urtica Doica whole plants & Sambucus Nigra ripe fruits, organic Apple Cider Vinegar, raw local honey

None of the offered products are intended to diagnose, treat, cure or prevent any disease. The shared content is for informational purposes only. Before using preparation check for appropriate dosage, pharmaceutical interactions and contraindications.

200ml screw top bottle

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Category VINEGARS & OXYMELS

About the different offerings:

Most of the listed preparations have been infused in their menstruum (alcohol, honey, oil, vinegar) between 6 and 12 weeks, in the divine darkness. After this time the plants are tightly expressed and the infused liquid is bottled for consumption.
A tincture is created with fresh plant matter infused in alcohol and is best used within 5 years after opening.

An elixir is made with fresh plant, alcohol and honey. Using honey, the water content of the herbal preparation is increased, expressing more of the water-soluble components of the plants. The preparation contains a lower alcohol then a regular tincture and a sweeter taste. I like to make elixir with nourishing plants that support or nervous system. An elixir is best used within 5 years after opening.

An Infused Vinegar is created by placing fresh plant matter in a jar, covered to the top with Apple Cider Vinegar and added Honey for the Oxymel. Vinegar has the capacity to extract minerals from the plant, AVC also supports our digestive functions and alkalinizes our bodies PH. Honey has anti-bacterial and anti-viral properties among many other. Vinegars and oxymels are best used within 2 years after opening.

An infused oil is made by placing the whole plants, fresh or dry, in a jar covered with an oil of choice. For the first user of Infused Oil, the smell may seem unusual as most of us have been used to the scent coming from synthetic perfume or Essential Oils. I decided to not use E.O. in my products and here you can find out why: On the use of E.O . An infused oil is best used within 1 year after opening and for external use only.

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