The Oxymels collection


Only 3 remaining

For the plants loving gourmet:
Place a tea spoon of Oxymel in some warm water is a very enjoyable way to start the day. You can also use this oxymel for any dressing for all your family and friends to enjoy their great benefits. Filled with minerals and vitamins, Oxymel are one a delicious way to integrate a nourishing and restoring tonic on the daily.

—Dandelion Flower and Leaves oxymel is supporting our liver functions, increasing gastric fluids and supporting good digestion. The flower are supporting a healthy skin and bring a sense of joy, little sunshine in a spoon.

—Self Heal oxymel is reducing inflammatory state, supporting our immune function and a good digestion. This oxymel is a beautifier as self Heal supports our lymphatic and kidneys functions, supporting skin regeneration.

—Hawthorn oxymel/Rosehip infused vinegar (depending on stock level, you can precise your oxymel of choice in the note at the check out). Hawthorn oxymel support a healthy blood flow and overall circulatory functions, calming the agitated heart. Rosehip infused vinegar is a great immune support, increasing vitamin C absorption and increasing collagen production which is the main constituent of our fascia, promoting flexibility and strength.


About the different offerings: 

Most of the listed preparations have been infused in their menstruum (alcohol, honey, oil, vinegar) between 6 and 12 weeks, in the divine darkness. After this time the plants are tightly expressed and the infused liquid is bottled for consumption.
A tincture is created with fresh plant matter infused in alcohol and is best used within 5 years after opening.

An elixir is made with fresh plant, alcohol and honey. Using honey, the water content of the herbal preparation is increased, expressing more of the water-soluble components of the plants. The preparation contains a lower alcohol then a regular tincture and a sweeter taste. I like to make elixir with nourishing plants that support or nervous system. An elixir is best used within 5 years after opening. 

An Infused Vinegar is created by placing fresh plant matter in a jar, covered to the top with Apple Cider Vinegar and added Honey for the Oxymel. Vinegar has the capacity to extract minerals from the plant, AVC also supports our digestive functions and alkalinizes our bodies PH. Honey has anti-bacterial and anti-viral properties among many other. Vinegars and oxymels are best used within 2 years after opening. 

An infused oil is made by placing the whole plants, fresh or dry, in a jar covered with an oil of choice. For the first user of Infused Oil, the smell may seem unusual as most of us have been used to the scent coming from synthetic perfume or Essential Oils. I decided to not use E.O. in my products and here you can find out why: On the use of E.O. An infused oil is best used within 1 year after opening and for external use only.